• Synergistic Interactions of Yellow Mustard Gum with Kappa-Carrageenan 

  Wang, Xinya (University of Guelph, 2023-05)
• Digestive Fate of Ultra-Processed Foods: From Bolus to Stool 

  Zhou, Zhitong (University of Guelph, 2023-05)
• Evaluation of two bacteriophage-based rapid diagnostic methods for Salmonella spp. detection 

  Wang, Yutong (University of Guelph, 2023-05)
• Effect of fermentation by Bacillus subtilis natto on phenolic contents, composition and antioxidant activities of four types of common bean (Phaseolus vulgaris L.) 

  Huang, Chia-Liang (University of Guelph, 2023)
• An optimized method for lab and industrial scale extraction of avocatin B 

  Alghaysh, Manal (University of Guelph, 2023-01)
• Application of a Gas-phase Hydroxyl Radical Treatment to Inactivate Salmonella Enteritidis and Campylobacter jejuni on Table and Hatching Eggs 

  Zai, Brenda (University of Guelph, 2023-01)
• Tracking Changes in a Simulated Human Gastrointestinal Environment following the Introduction of High and Low Virulence Salmonella enterica isolates 

  Simon, Ceylon (University of Guelph, 2022-11)
• Investigating the role of technology in the assessment of turkey meat quality and quantity. 

  Hiscock, Heather (University of Guelph, 2022-09)
• Effect of whey protein fermentation and hydrolysis on Listeria monocytogenes virulence gene expression in the presence of the gut microbiota modelled in the Simulator of the Human Intestinal Microbial Ecosystem 

  Li, Grace (University of Guelph, 2022-09)
• The role of food-grade microorganisms and their enzymes on the phenolic enhancement in cereal/pulse/oilseed by-products during solid-state fermentation 

  De Villa, Ray (University of Guelph, 2022-09)
• A multidimensional view on zein proteins: Structure and functionality in dough and bread systems 

  Sadat, Azin (University of Guelph, 2022-08-15)
• Exploring commercial exploration of yellow mustard (sinapis alba l.) gum: stabilization and emulsification in vegetarian mayonnaise and non-dairy fat whipping cream 

  Liu, Ruoyan (University of Guelph, 2022-08)
• UV-C inactivation kinetics modelling of dairy-associated listeria monocytogenes strains and the effect of suspended solids on fluence response of listeria monocytogenes in milk using collimated beam UC-C device 

  Handy, Stephanie (University of Guelph, 2022-06)
• Unraveling the effect of dietary fibre on biopolymer structures and interactions in (frozen) dough products 

  Vithana Pathirannehelage, Nirmala Prasadi (University of Guelph, 2022-05)
• Studies on the survival of Cronobacter sakazakii in powdered infant formula under simulated gastric conditions of newborns 

  Kireina, Devita (University of Guelph, 2022-04)
• Novel Treatment of Acute Myeloid Leukemia by Targeting Complex II in the Mitochondrial Electron Transport Chain 

  Roma, Alessia (University of Guelph, 2022-04)
• Evaluation of a Potential Synbiotic Against a Cronobacter sakazakii Cocktail in a Simulator of the Human Intestinal Microbial Ecosystem (SHIME®) Using Infant Fecal Matter 

  Ke, Alfred (University of Guelph, 2022-04)
• Impact of an Avocado-containing Diet on Progression and Relapse of Acute Myeloid Leukemia in Mouse Models 

  Walker, Sarah (University of Guelph, 2021-12)
• Enzymatic Preparation of Wheat Bran by Endo-1,4-Β-Xylanase from Neocallimastix Patriciarum and In Vitro Fermentation of Wheat Bran Hydrolysates 

  Zhang, Zhicheng (University of Guelph, 2021-12)
• Application of Advanced Oxidation Process as a Pre-Oxidation Step for Spent Lettuce Wash Water and for Decontaminating Fruit and Sliced Mushrooms 

  Wang, Hongran (University of Guelph, 2021-12)

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