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Ontario Agricultural College (OAC)
Department of Food, Agricultural and Resource Economics
Theses & Dissertations
Recent submissions

Theses & Dissertations: Recent submissions

Now showing items 1-20 of 125

Essays on Trade and Development

Piedrahita, Natalia (2021-04)
The Effect of Climate Change on the Net Benefits of Tile Drainage Systems in Southern Ontario: A Spatial Stochastic Simulation

Sirrs, Lauren (2021-01)
Property Rights, Institutional Change, and Economic Development: Essays on the Causes and Consequences of the First Nations Land Management Act

Kelly, Liam Daniel (2021-01-07)
Land Quality on Reserves in Ontario: Description and Implications for Land Tenure

Richmond, Elsie (2020-09)
The Effects of Split Nitrogen Application and Weather on the Profitability and Environmental Performance of Ontario Corn Production

KABIR, TASMIA (2020-08)
Disambiguating Links Between Cash Crop Distributions and Crop Insurance Subsidies for Primary Southern Commodities

Auld, Benjamin (2020-07)
Evaluating the Economic Value of Variable Rate Nitrogen Application in Corn Production

Zhang, Yida (2020-07-20)
Effects of Marketing Techniques on the Acceptance of Imperfect Apples

Holtz, Jenna (2020-06)
The Impacts of Free Trade Agreements on the Intensive and Extensive Margins of Canadian Agri-food Trade

McDougall, Brendan; McDougall, Brendan (2020-05-26)
The Effect of Mandatory Front-Of-Package Nutrition Warning Labels on Demand for foods ‘High In’ Saturated Fat, Sugar, and/or Sodium

Stortz, Laura (2020-05)
Heterogeneity in Canadian Consumer’s Willingness to Pay for Chicken Raised with Varying Levels of Antibiotic Use

King, Mitchell (2020-05)
Effectiveness of Alternative Approaches to Menu Labeling in Ontario Restaurants: An Eye Tracking Analysis

Zhang, Yeyang (2020-05)
Context Specific Factors Affecting Consumer Preferences for Antibiotic and Hormone Use During the Production of Beef in Canada

Norris, Amanda (2020-05)
The Economics of Robotic Milking Systems in Dairy: Productivity and Profitability

Huang, Fuzhen (2020-03)
TECHNICAL EFFICIENCY AND ELASTICITY OF INPUT SUBSTITUTION IN THE CANADIAN FOOD MANUFACTURING INDUSTRY

Singh, Aditya (2020-01)
Canadian Consumers’ Benefit and Risk Perception of Genetically Modified Food: The Role of Emotion, Information, and Risk Attitudes

Burger, Emma (2019-12)
Size, Inventory and Productivity in the Canadian Food Processing Industry

Wang, Yi (2019-09-12)
Essays on Estimating Conditional Crop Yield Densities and Rating Crop Insurance Contracts

Liu, Yong (2019-09)
Assessing the Effect of Food Retail Subsidies on the Price of Food in Remote Indigenous Communities: A Case Study of the Nutrition North Canada Subsidy Program

Naylor, Jamie (2019-07)
Financial Constraints, Innovation, and Productivity

Raymond, Joseph (2019-08)

Now showing items 1-20 of 125