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Ontario Agricultural College (OAC)
Department of Food, Agricultural and Resource Economics
Recent submissions

Department of Food, Agricultural and Resource Economics: Recent submissions

Now showing items 21-40 of 140

Disambiguating Links Between Cash Crop Distributions and Crop Insurance Subsidies for Primary Southern Commodities

Auld, Benjamin (University of Guelph, 2020-07)
Evaluating the Economic Value of Variable Rate Nitrogen Application in Corn Production

Zhang, Yida (University of Guelph, 2020-07-20)
Effects of Marketing Techniques on the Acceptance of Imperfect Apples

Holtz, Jenna (University of Guelph, 2020-06)
The Impacts of Free Trade Agreements on the Intensive and Extensive Margins of Canadian Agri-food Trade

McDougall, Brendan (University of Guelph, 2020-05-26)
The Effect of Mandatory Front-Of-Package Nutrition Warning Labels on Demand for foods 'High In' Saturated Fat, Sugar, and/or Sodium

Stortz, Laura (University of Guelph, 2020-05)
Heterogeneity in Canadian Consumer's Willingness to Pay for Chicken Raised with Varying Levels of Antibiotic Use

King, Mitchell (University of Guelph, 2020-05)
Effectiveness of Alternative Approaches to Menu Labeling in Ontario Restaurants: An Eye Tracking Analysis

Zhang, Yeyang (University of Guelph, 2020-05)
Context Specific Factors Affecting Consumer Preferences for Antibiotic and Hormone Use During the Production of Beef in Canada

Norris, Amanda (University of Guelph, 2020-05)
The Economics of Robotic Milking Systems in Dairy: Productivity and Profitability

Huang, Fuzhen (University of Guelph, 2020-03)
Technical efficiency and elasticity of input substitution in the Canadian food manufacturing industry

Singh, Aditya (University of Guelph, 2020-01)
Canadian Consumers' Benefit and Risk Perception of Genetically Modified Food: The Role of Emotion, Information, and Risk Attitudes

Burger, Emma (University of Guelph, 2019-12)
Size, Inventory and Productivity in the Canadian Food Processing Industry

Wang, Yi (University of Guelph, 2019-09-12)
Essays on Estimating Conditional Crop Yield Densities and Rating Crop Insurance Contracts

Liu, Yong (University of Guelph, 2019-09)
Assessing the Effect of Food Retail Subsidies on the Price of Food in Remote Indigenous Communities: A Case Study of the Nutrition North Canada Subsidy Program

Naylor, Jamie (University of Guelph, 2019-07)
Financial Constraints, Innovation, and Productivity

Raymond, Joseph (University of Guelph, 2019-08)
Incentives for the Adoption of Blockchains in Ontario's Agri-Food Sector: The Role of Risk and Information

Westover, Jamieson (University of Guelph, 2019-07)
The Impacts of Non-Legume Cover Crop Use on Crop Yields and Profit Margins in Ontario

Mayers, Danielle (University of Guelph, 2019-06)
Subsidized Crop Insurance and Technological Change in U.S. Crop Production

Chemeris, Anna (University of Guelph, 2019-05)
On Technological Change and Volatility in Canadian Agriculture

Ng, Horlick (University of Guelph, 2019-04)
Foreign Ownership and Productivity in Ethiopia's Manufacturing Sector

Ikpe, Chiamaka (University of Guelph, 2018-11)

Now showing items 21-40 of 140