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Ontario Agricultural College (OAC)
Department of Food, Agricultural and Resource Economics
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Department of Food, Agricultural and Resource Economics
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Systematic and Scoping Review Protocols
[1]
Theses & Dissertations
[124]
Recent Submissions
The Effect of Climate Change on the Net Benefits of Tile Drainage Systems in Southern Ontario: A Spatial Stochastic Simulation
Sirrs, Lauren
(
2021-01
)
Property Rights, Institutional Change, and Economic Development: Essays on the Causes and Consequences of the First Nations Land Management Act
Kelly, Liam Daniel
(
2021-01-07
)
Economic implications of heat stress in dairy cattle: A scoping review protocol
Vriezen, Rachael
(
2020
)
Land Quality on Reserves in Ontario: Description and Implications for Land Tenure
Richmond, Elsie
(
2020-09
)
The Effects of Split Nitrogen Application and Weather on the Profitability and Environmental Performance of Ontario Corn Production
KABIR, TASMIA
(
2020-08
)
Disambiguating Links Between Cash Crop Distributions and Crop Insurance Subsidies for Primary Southern Commodities
Auld, Benjamin
(
2020-07
)
Evaluating the Economic Value of Variable Rate Nitrogen Application in Corn Production
Zhang, Yida
(
2020-07-20
)
Effects of Marketing Techniques on the Acceptance of Imperfect Apples
Holtz, Jenna
(
2020-06
)
The Impacts of Free Trade Agreements on the Intensive and Extensive Margins of Canadian Agri-food Trade
McDougall, Brendan
;
McDougall, Brendan
(
2020-05-26
)
The Effect of Mandatory Front-Of-Package Nutrition Warning Labels on Demand for foods ‘High In’ Saturated Fat, Sugar, and/or Sodium
Stortz, Laura
(
2020-05
)
Heterogeneity in Canadian Consumer’s Willingness to Pay for Chicken Raised with Varying Levels of Antibiotic Use
King, Mitchell
(
2020-05
)
Effectiveness of Alternative Approaches to Menu Labeling in Ontario Restaurants: An Eye Tracking Analysis
Zhang, Yeyang
(
2020-05
)
Context Specific Factors Affecting Consumer Preferences for Antibiotic and Hormone Use During the Production of Beef in Canada
Norris, Amanda
(
2020-05
)
The Economics of Robotic Milking Systems in Dairy: Productivity and Profitability
Huang, Fuzhen
(
2020-03
)
TECHNICAL EFFICIENCY AND ELASTICITY OF INPUT SUBSTITUTION IN THE CANADIAN FOOD MANUFACTURING INDUSTRY
Singh, Aditya
(
2020-01
)
Canadian Consumers’ Benefit and Risk Perception of Genetically Modified Food: The Role of Emotion, Information, and Risk Attitudes
Burger, Emma
(
2019-12
)
Size, Inventory and Productivity in the Canadian Food Processing Industry
Wang, Yi
(
2019-09-12
)
Essays on Estimating Conditional Crop Yield Densities and Rating Crop Insurance Contracts
Liu, Yong
(
2019-09
)
Assessing the Effect of Food Retail Subsidies on the Price of Food in Remote Indigenous Communities: A Case Study of the Nutrition North Canada Subsidy Program
Naylor, Jamie
(
2019-07
)
Financial Constraints, Innovation, and Productivity
Raymond, Joseph
(
2019-08
)
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