• The Effect of Climate Change on the Net Benefits of Tile Drainage Systems in Southern Ontario: A Spatial Stochastic Simulation 

  Sirrs, Lauren (2021-01)
• Property Rights, Institutional Change, and Economic Development: Essays on the Causes and Consequences of the First Nations Land Management Act 

  Kelly, Liam Daniel (2021-01-07)
• Economic implications of heat stress in dairy cattle: A scoping review protocol 

  Vriezen, Rachael (2020)
• Land Quality on Reserves in Ontario: Description and Implications for Land Tenure 

  Richmond, Elsie (2020-09)
• The Effects of Split Nitrogen Application and Weather on the Profitability and Environmental Performance of Ontario Corn Production 

  KABIR, TASMIA (2020-08)
• Disambiguating Links Between Cash Crop Distributions and Crop Insurance Subsidies for Primary Southern Commodities 

  Auld, Benjamin (2020-07)
• Evaluating the Economic Value of Variable Rate Nitrogen Application in Corn Production 

  Zhang, Yida (2020-07-20)
• Effects of Marketing Techniques on the Acceptance of Imperfect Apples 

  Holtz, Jenna (2020-06)
• The Impacts of Free Trade Agreements on the Intensive and Extensive Margins of Canadian Agri-food Trade 

  McDougall, Brendan; McDougall, Brendan (2020-05-26)
• The Effect of Mandatory Front-Of-Package Nutrition Warning Labels on Demand for foods ‘High In’ Saturated Fat, Sugar, and/or Sodium 

  Stortz, Laura (2020-05)
• Heterogeneity in Canadian Consumer’s Willingness to Pay for Chicken Raised with Varying Levels of Antibiotic Use 

  King, Mitchell (2020-05)
• Effectiveness of Alternative Approaches to Menu Labeling in Ontario Restaurants: An Eye Tracking Analysis 

  Zhang, Yeyang (2020-05)
• Context Specific Factors Affecting Consumer Preferences for Antibiotic and Hormone Use During the Production of Beef in Canada 

  Norris, Amanda (2020-05)
• The Economics of Robotic Milking Systems in Dairy: Productivity and Profitability 

  Huang, Fuzhen (2020-03)
• TECHNICAL EFFICIENCY AND ELASTICITY OF INPUT SUBSTITUTION IN THE CANADIAN FOOD MANUFACTURING INDUSTRY 

  Singh, Aditya (2020-01)
• Canadian Consumers’ Benefit and Risk Perception of Genetically Modified Food: The Role of Emotion, Information, and Risk Attitudes 

  Burger, Emma (2019-12)
• Size, Inventory and Productivity in the Canadian Food Processing Industry 

  Wang, Yi (2019-09-12)
• Essays on Estimating Conditional Crop Yield Densities and Rating Crop Insurance Contracts 

  Liu, Yong (2019-09)
• Assessing the Effect of Food Retail Subsidies on the Price of Food in Remote Indigenous Communities: A Case Study of the Nutrition North Canada Subsidy Program 

  Naylor, Jamie (2019-07)
• Financial Constraints, Innovation, and Productivity 

  Raymond, Joseph (2019-08)

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