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Nutritional Management of Canine Cancers and the Role of Nutritional Supplements

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dc.contributor.advisor Verbrugghe, Adronie
dc.contributor.author Bianco, Adriana
dc.date.accessioned 2020-01-08T21:36:22Z
dc.date.available 2020-01-08T21:36:22Z
dc.date.copyright 2019-12
dc.date.created 2019-12-11
dc.date.issued 2020-01-08
dc.identifier.uri http://hdl.handle.net/10214/17748
dc.description.abstract This thesis is an investigation of the dietary decisions made for pets by owners of dogs with cancer and owners of healthy dogs. In addition, an in vitro investigation of the effects of docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) on canine osteosarcoma cells both as a single agent and in combination with doxorubicin was conducted. Owners of dogs with cancer were found to make different dietary decisions for their pets compared to owners of healthy dogs, especially with regards to diet type and use of nutritional supplements. DHA and EPA had antagonistic effects on doxorubicin and had variable effects as a single agent treatment. Further research is needed to determine the safety and efficacy of nutritional supplements. Greater emphasis is needed in veterinary practices on the importance of client and clinician communication to ensure dogs with cancer are provided a safe and healthy diet. en_US
dc.language.iso en en_US
dc.subject Canine nutrition en_US
dc.subject Canine cancer en_US
dc.subject Osteosarcoma en_US
dc.title Nutritional Management of Canine Cancers and the Role of Nutritional Supplements en_US
dc.type Thesis en_US
dc.degree.programme Clinical Studies en_US
dc.degree.name Master of Science en_US
dc.degree.department Department of Clinical Studies en_US
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