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Distance Education Training for the Food Processing Industry in Sub-Saharan Africa

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Title: Distance Education Training for the Food Processing Industry in Sub-Saharan Africa
Author: Mercer, D.G.; Lund, D.B.; Meech, J.S.; In Partnership with International Union of Food Science and Technology
Abstract: The purpose of this study is to provide educational opportunities through distance education to the food industry in Sub-Saharan Africa; To develop a consensus on the content of the DE program; To develop methods of delivery; To assess the training program.
Description: Poster/Factsheet provides objectives and project summary of work conducted in partnership with Kemptville Campus.
URI: http://hdl.handle.net/10214/1754
Date: 2008
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