The Atrium

Browse the Atrium
Ontario Agricultural College (OAC)

Ontario Agricultural College (OAC)

Browse by

We are global leaders in innovative life sciences education and research for the environment, agriculture, food and rural communities. Our mandate is to deliver world-class education, research and innovation that meet the needs of contemporary society.

News

Established in 1874, OAC is a founding college of the University of Guelph, ranked as Canada’s top comprehensive research university. The college provides innovative life sciences education and research for agriculture, food, the environment and rural communities in Canada and around the world.

Sub-communities within this community

Department of Animal Biosciences [372]
Department of Food, Agricultural and Resource Economics [117]
Department of Food Science [213]
Department of Plant Agriculture [358]
Guelph Turfgrass Institute [90]
OAC Review [612]
Regional Campuses [424]
School of Environmental Design and Rural Development (SEDRD) [383]
School of Environmental Sciences [2761]

Recent Submissions

Survivability of Listeria monocytogenes and Staphylococcus aureus in Cheddar cheese curds during post-processing storage at 25degC and 4degC

Mohan, Kalyani (2020-05)
Rural Youth and Alcohol Use

Thompson, Jean (2020-05)
The Impacts of Free Trade Agreements on the Intensive and Extensive Margins of Canadian Agri-food Trade

McDougall, Brendan; McDougall, Brendan (2020-05-26)
Development of a LED lighting recipe to influence adventitious rooting and shoot development in Kalanchoe blossfeldiana

Rasool, Amilah; Graham, Thomas; Dayboll, Chevonne; Zheng, Youbin; Dixon, Mike (2020-05)
Development of Coating Formulation for the Delivery of Hexanal to Nectarines (Prunus persica var. nucipersica)

Onkollar, Ramazan (2020-05)

Survivability of Listeria monocytogenes and Staphylococcus aureus in Cheddar cheese curds during post-processing storage at 25degC and 4degC

Mohan, Kalyani (2020-05)
Rural Youth and Alcohol Use

Thompson, Jean (2020-05)
The Impacts of Free Trade Agreements on the Intensive and Extensive Margins of Canadian Agri-food Trade

McDougall, Brendan; McDougall, Brendan (2020-05-26)
Development of a LED lighting recipe to influence adventitious rooting and shoot development in Kalanchoe blossfeldiana

Rasool, Amilah; Graham, Thomas; Dayboll, Chevonne; Zheng, Youbin; Dixon, Mike (2020-05)
Development of Coating Formulation for the Delivery of Hexanal to Nectarines (Prunus persica var. nucipersica)

Onkollar, Ramazan (2020-05)
The Effects of Soil Organic Matter Management Practices on Soil Properties and Yellow Cassava Yield in an Acacia Agroforestry System in Kinshasa Province, D.R. Congo

Syauswa Musondoli, Daniel (2020-05)
Comparative impact of feeding high fiber diets to modern Lohmann Select Leghorn- Lite and Shaver Heritage White Leghorn hens

Mills, Alisha (2020-05)
DESIGNING FOR PLAYFULNESS: A HEURISTIC EXPLORATION OF PLAYFULNESS AND PLAYGROUND DESIGN

Balestra, Carly (2020-05)
Oxidation of Pesticides on Fruit by Advanced Oxidative Process and Hazard Assessment of Pesticide Transformation Products

Skanes, Blake (2020-05)
Improving Aquaponics for Indoor Drug-type Cannabis sativa L. Cultivation

Yep, Brandon (2020-05)
The Effect of Mandatory Front-Of-Package Nutrition Warning Labels on Demand for foods ‘High In’ Saturated Fat, Sugar, and/or Sodium

Stortz, Laura (2020-05)
Assessing the risk of pesticides to small streams in Southwestern Ontario using high frequency water sampling

Sanford, Maria (2020-05)
The Effects of Three Styles of Commercial Rearing Aviaries on the Locomotion and Musculoskeletal Development of Pullets

Pufall, Amanda (2020-05)
Heterogeneity in Canadian Consumer’s Willingness to Pay for Chicken Raised with Varying Levels of Antibiotic Use

King, Mitchell (2020-05)
Agritourism as a Solution to Rural Revitalization?: A Case Study of North Durham Region

Parish, Sarah (2020-05)
The Experience of Farmers Participating in Food Value Chains: A Phenomenological Study from Southern Ontario.

Korzun, Monika (2020-05)
Best Practices for Using Citizen Science in Urban Forest Inventorying

Karafilov, Jessica (2020-05)
Effectiveness of Alternative Approaches to Menu Labeling in Ontario Restaurants: An Eye Tracking Analysis

Zhang, Yeyang (2020-05)
ENHANCED BERM HABITATS INCREASES THE ABUNDANCE OF NATURAL ENEMIES OF INSECT PESTS AND POLLINATORS IN THE HOLLAND MARSH, ONTARIO

Muldoon, Dillon (2020-05-22)
HUMBER RIVER TRANSECT: ‘Landing’ on site through the Canoe Reconnaissance Method, Fieldwork in Landscape Architecture

Howarth, Samantha N. (2020-05)