• The Pulse of it: the Effects of Dietary Pulse Inclusion up to 45% on Cardiac Function, Fasted Sulfur Amino Acid Status, Body Composition, and Hematological and Biochemical Measurements in Healthy Adult Dogs 

  Singh, Pawanpreet (University of Guelph, 2022-11)
• Indigenous Climate Futures: Alternative Visions for Nature-Based Solutions 

  Reed, Graeme (University of Guelph, 2022-10)
• Factors Influencing Soybean Tolerance to Diflufenican 

  Laplante, Andrew (University of Guelph, 2022-11)
• Development of the Indicator Amino Acid Oxidation Technique for the Determination of the Minimum Methionine Requirement in the Domestic Cat 

  Guazzelli Pezzali, Julia (University of Guelph, 2022-11)
• Are Immigrants the Future of the Canadian Agricultural Workforce? 

  Rutihinda, Chitegetse (University of Guelph, 2022-10-31)
• Comparing plant growth regulators: Anuew, Primo Maxx and an experimental on a USGA putting green 

  Lyons, Eric; Flude, Corey; Watson, John; Howard, Emily; Ball, Cassidy (Guelph Turfgrass Institute, 2021-12)
• Pre- and post-emergent control of smooth and large crabgrass using Fiesta products in a cultivated area of soil 

  Lyons, Eric; Watson, John (Guelph Turfgrass Institute, 2021-12)
• Comparing different formulations of Fiesta to determine application safety for turfgrass 

  Lyons, Eric; Watson, John (Guelph Turfgrass Institute, 2021-12)
• Comparing the efficacy of different rates of liquid, granular, and soluble granular formations of Fiesta on broadleaf weed populations in lawn-height turf 

  Lyons, Eric; Watson, John (Guelph Turfgrass Institute, 2021-12)
• Sterile Insect Technique as a Novel Tool for the Management of Pepper Weevil, Anthonomus eugenii Cano (Coleoptera: Curculionidae), in Greenhouse and Field Pepper Crops 

  Basso, Jacob V. (University of Guelph, 2022-10)
• Investigating the role of technology in the assessment of turkey meat quality and quantity. 

  Hiscock, Heather (University of Guelph, 2022-09)
• Influence of watershed Features on Stream Water Quality Along a Gradient of Agricultural Activity 

  Burilo, Sara (University of Guelph, 2022)
• Dietary Berry Pomaces and Exogenous Enzymes for Health and Productivity of Broiler Chickens 

  Kithama, Munene (University of Guelph, 2022-09)
• Developing Just and Sustainable Food Systems Through Food Social Enterprise: A Case Study of Guelph-Wellington’s Circular Food Economy and Food Social Enterprises 

  Pannu, Arvinder (University of Guelph, 2022-09-02)
• Estimating Carbon Footprint and Environmentally Adjusted Productivity of Ontario Dairy Farms 

  Dahal, Bibek (University of Guelph, 2022-09)
• Safety of Dietary Camelina Oil Supplementation in Healthy Adult Dogs and Horses 

  Burron, Scarlett (University of Guelph, 2022-09)
• Pulses as alternative proteins for growing swine: An investigation into the effects of processing on pulse nutrient characterization and a comparison of key methodologies used to quantify protein quality in mammals 

  Cargo-Froom, Cara (University of Guelph, 2022-09)
• Influence of a global pandemic for Ontario newcomers: Challenges and experiences during the COVID-19 pandemic 

  Bahrefar, Behnaz (University of Guelph, 2022-09)
• Impact of trace mineral nutrition and postpartum inflammation on dairy cow behaviour, physiology, and performance 

  Mion, Bruna (University of Guelph, 2022-09)
• Relationships between Feed Efficiency and Gas Emissions in Beef Cows Managed in Drylot and on Pasture 

  Finlay, Lauren (University of Guelph, 2022-07)

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