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The prevalence of Campylobacter in live chicken, swine, turkey, and cattle on farms run under commercial conditions in the United States and Canada: a protocol for a systematic review and meta-analysis

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Title: The prevalence of Campylobacter in live chicken, swine, turkey, and cattle on farms run under commercial conditions in the United States and Canada: a protocol for a systematic review and meta-analysis
Author: Plishka, Mikayla; Sargeant, Jan; Greer, Amy; Winder, Charlotte
Department: Department of Population Medicine
Abstract: This is a protocol for a systematic review / meta-analysis of the prevalence of Campylobacter in live chicken, swine, turkey, and cattle on farms run under commercial conditions in the United States and Canada.
URI: http://hdl.handle.net/10214/16158
Date: 2019-05-13
Rights: Attribution-NonCommercial-NoDerivatives 4.0 International
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Attribution-NonCommercial-NoDerivatives 4.0 International Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivatives 4.0 International