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Evaluating and improving the nutritional management of Canadian dairy farms

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dc.contributor.advisor Carpenter, Abigail
dc.contributor.author Gee, Steven
dc.date.accessioned 2019-05-17T14:36:19Z
dc.date.available 2019-05-17T14:36:19Z
dc.date.copyright 2019-05
dc.date.created 2019-05-06
dc.date.issued 2019-05-17
dc.identifier.uri http://hdl.handle.net/10214/16152
dc.description.abstract In order to continue to advance nutritional management practices in Canada, more knowledge is needed regarding farm demographics, feeds utilized, and attitudes towards feeding practices. An online survey was sent to dairy producers. 230 responses were received from Ontario and Western Canada. They showed similar demographics to known numbers. Feeds more commonly grown within that region were used more often in diets. Farmers valued performance greatest when formulating rations. One potential way to improve nutritional management on farms is to feed a rumen-protected amino acid such as lysine to stop the reduction in milk resulting from feeding low protein diets. Lactating dairy cattle (n=12) were fed 15 or 17% dietary CP diets with or without lysine top-dressed. Lysine supplementation in low protein diets improved milk yields to a level similar to high protein diets, while decreasing N waste. The results reported here demonstrate potential routes for improvement on Canadian dairies. en_US
dc.description.sponsorship CanWest DHI Kemin Industries, Ltd. NSERC Discovery Grant en_US
dc.language.iso en en_US
dc.subject Dairy Cattle en_US
dc.subject Survey en_US
dc.subject Feed Management en_US
dc.subject Low CP Diets en_US
dc.title Evaluating and improving the nutritional management of Canadian dairy farms en_US
dc.type Thesis en_US
dc.degree.programme Animal and Poultry Science en_US
dc.degree.name Master of Science en_US
dc.degree.department Department of Animal Biosciences en_US
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