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The Influences of Pectin and Apples, as a Pectin-rich Food Matrix, on Lipid Digestibility, Bioaccessibility and Postprandial Lipemia 96

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The Influences of Pectin and Apples, as a Pectin-rich Food Matrix, on Lipid Digestibility, Bioaccessibility and Postprandial Lipemia 23 27 18 18 5 3 2

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