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Free fatty acids in milk: Origin and effects on milk quality

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dc.contributor.author Marangoni, Alejandro G.
dc.date.accessioned 2018-12-11T19:03:45Z
dc.date.available 2018-12-11T19:03:45Z
dc.date.created 2018-11-21
dc.date.issued 2018-12-11
dc.identifier.uri http://hdl.handle.net/10214/14599
dc.description.abstract A presentation about free fatty acids in milk and the effect on milk quality. en_US
dc.language.iso en_US en_US
dc.subject fatty acid en_US
dc.subject dairy cattle en_US
dc.subject milk en_US
dc.subject milk quality en_US
dc.subject lipoprotein lipase en_US
dc.subject lipolysis en_US
dc.title Free fatty acids in milk: Origin and effects on milk quality en_US
dc.type Presentation en_US
dc.degree.department Department of Food Science en_US
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