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The Effect of Green and Red Lentils in Half and Quarter-cup Serving Sizes on Acute Postprandial Blood Glucose and Plasma Insulin Response Compared to Multiple Starchy Controls in Healthy Adults. 125

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The Effect of Green and Red Lentils in Half and Quarter-cup Serving Sizes on Acute Postprandial Blood Glucose and Plasma Insulin Response Compared to Multiple Starchy Controls in Healthy Adults. 5 6 6 4 2 9 6

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