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O. A. C. Review Volume 35 Issue 10, June 1923

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dc.contributor Literary Society of the Ontario Agricultural College
dc.contributor.editor McArthur, MacKellar.
dc.contributor.editor Davey, A. E.
dc.contributor.editor Skinner, G.
dc.contributor.editor McArthur, Miss E.
dc.contributor.editor Keegan, R.
dc.contributor.editor Marshall, J.
dc.contributor.editor Holman, A. A.
dc.contributor.editor Kellough, J.
dc.contributor.editor Page, S. I.
dc.contributor.editor Kemp, L. S.
dc.contributor.editor Fahrig, C.
dc.contributor.editor Walley, G. S.
dc.contributor.editor Plunkett, H.
dc.contributor.editor Cameron, O. E.
dc.creator Ontario Agricultural College 2018-07-11T17:07:43Z 2018-07-11T17:07:43Z 1923 1923-06-01
dc.description.abstract Faculty and alumni are the main contributors to this issue. Agricultural articles pertain to the quality of Danish agricultural products, plant breeding of barley, irrigation development in Alberta, and the selection of peonies. Two student articles are a travel diary of an excursion to Point Pelee, and the second prizewinning article on the nutrition of milk. Campus news mentions the new short course in baking technology and the Baccalaureate Service. Alumni updates are provided in the Alumni column. This issue does not contain a Macdonald column.
dc.description.tableofcontents The Clover Meadow
dc.description.tableofcontents How they do it in Denmark
dc.description.tableofcontents A trip to Rondeau and Pelee
dc.description.tableofcontents The breeding of smooth awned barleys
dc.description.tableofcontents Wanted - more talk
dc.description.tableofcontents The development of irrigation
dc.description.tableofcontents Nature's miracle - milk
dc.description.tableofcontents Paeonies
dc.description.tableofcontents Editorial
dc.description.tableofcontents College life
dc.description.tableofcontents Athletics
dc.description.tableofcontents Alumni
dc.description.tableofcontents Locals
dc.description.tableofcontents advertising
dc.format pdf
dc.language.iso en
dc.publisher Ontario Agricultural College
dc.relation.ispartofseries O. A. C. Review Volume Thirty Five
dc.rights Attribution-NonCommercial-NoDerivs 2.5 Canada
dc.subject OAC Review
dc.subject College news
dc.subject editorial
dc.subject agriculture
dc.subject poetry
dc.subject Denmark
dc.subject quality
dc.subject agricultural products
dc.subject Southwestern Ontario
dc.subject Rondeau
dc.subject Point Pelee
dc.subject plant breeding
dc.subject barley
dc.subject irrigation
dc.subject Alberta
dc.subject milk
dc.subject nutrition
dc.subject Peonies
dc.subject food science
dc.subject baking short course
dc.subject baking technology
dc.subject Baccalaureate Service
dc.subject athletics
dc.subject marriage announcements
dc.subject birth announcements
dc.subject obituary
dc.subject Macdonald Institute
dc.subject alumnae
dc.subject local news
dc.subject personals
dc.subject alumni
dc.subject Guelph
dc.subject advertising
dc.title O. A. C. Review Volume 35 Issue 10, June 1923
dc.type journal
dc.rights.holder University of Guelph
dc.contributor.affiliation University of Guelph
dc.rights.license All items in the Atrium are protected by copyright with all rights reserved unless otherwise indicated.

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Attribution-NonCommercial-NoDerivs 2.5 Canada Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 2.5 Canada