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The Effect of Climate and Innovation on Year-to-year Crop Yield Volatility in Ontario

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dc.contributor.advisor Ker, Alan P.
dc.contributor.author Jiang, Yuetian
dc.date.accessioned 2017-12-20T13:51:24Z
dc.date.available 2017-12-20T13:51:24Z
dc.date.copyright 2017-12
dc.date.created 2017-12-13
dc.date.issued 2017-12-20
dc.identifier.uri http://hdl.handle.net/10214/12103
dc.description.abstract The substantial amount of public monies funnelled into the Canadian business risk management programs -- meant to offset the nancial burden caused by volatile low yield realizations -- has raised a wide range of concerns regarding the e cacy, especially the actuarial soundness, of the programs. In face of ever-changing climate and technological innovation, adequately accounting for changes in yield volatility is necessary for the policy responses to potential production risks. In this thesis, Ontario corn yield volatility is modelled both symmetrically and asymmetrically. First, volatility is modelled as deviations from the mean; second, volatility is divided into two groups by sign; third, as the space between quantile trend lines; fourth, year-to-year volatility changes are modelled by allowing the variances of a two-normal mixture to vary with time. In addition, 4 temperature-related and 2 moisture-related measures are used to represent the climate effects, while innovation is considered the mean residual e ects not explained by climate. There is strong evidence for signi cant increases in overall corn yield volatility from 1950-2013. More importantly, there is also signi cant additional increases in the lower tail volatility. These asymmetric volatility increases are contributed by an 18%-82% climate-innovation split on average. There is also evidence that the effects of high temperature and precipitation on the volatility are statistically signi cant, which is supported by another nding that yields are becoming more susceptible to precipitation shortfalls. The thesis concludes that ignoring these asymmetric yield volatility changes would lead to different estimates for premium rates. en_US
dc.description.sponsorship Ontario Ministry of Agriculture, Food and Rural Affairs (OMAFRA) and Institute for the Advanced Study of Food and Agricultural Policy. en_US
dc.language.iso en en_US
dc.rights Attribution-NonCommercial-NoDerivs 2.5 Canada *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/2.5/ca/ *
dc.title The Effect of Climate and Innovation on Year-to-year Crop Yield Volatility in Ontario en_US
dc.type Thesis en_US
dc.degree.programme Food, Agriculture and Resource Economics en_US
dc.degree.name Master of Science en_US
dc.degree.department Department of Food, Agricultural and Resource Economics en_US
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Attribution-NonCommercial-NoDerivs 2.5 Canada Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 2.5 Canada