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Development of natural binders based on agricultural by-products to be applied in the landscaping industry

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dc.contributor.advisor Goff, H. Douglas
dc.contributor.advisor Cui, Steve W.
dc.contributor.author Ren, Yikai
dc.date.accessioned 2017-09-07T18:59:09Z
dc.date.available 2017-09-07T18:59:09Z
dc.date.copyright 2017-08
dc.date.created 2017-08-30
dc.date.issued 2017-09-07
dc.identifier.uri http://hdl.handle.net/10214/11567
dc.description.abstract An alkaline extraction method was applied to extract polysaccharides from agricultural by-products: wheat bran (WB), corn fiber (CF), and okara, in order to substitute psyllium in novel binders. Physicochemical and molecular characterizations indicated WB had better gelling potentials than CF and okara, with a higher molecular weight (MW), higher intrinsic viscosities (IV), and better viscoelastic properties. Results from extrusion process showed WB extrudates had a great increase (more than 100%) in soluble dietary fiber (SDF) content, as well as higher apparent viscosities and MW after extrusion, especially for alkaline-pretreated samples. A rainfall simulation test (RST) approach was applied to evaluate the rainfall-erosion resistance capability of modified binders and compare them to psyllium-based formulas. Fly ash addition (2%) could greatly reduce the solid loss (SL) in RST. WB and modified WB samples did show much better SL results than CF and okara, although they did not achieve the level of psyllium-based binders. Yellow mustard gum (YMG) was also tested in RST and exhibited excellent binding potentials, which had similar SL results to the control and was even better with fly ash added. en_US
dc.language.iso en en_US
dc.subject polysaccharides en_US
dc.subject hemicellulose en_US
dc.subject wheat bran en_US
dc.subject dietary fiber en_US
dc.subject agricultural by-products utilization en_US
dc.title Development of natural binders based on agricultural by-products to be applied in the landscaping industry en_US
dc.type Thesis en_US
dc.degree.programme Food Science en_US
dc.degree.name Master of Science en_US
dc.degree.department Department of Food Science en_US
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