Main content

Improving food and nutrition in long term care/retirement homes: Opportunities for product development

Show simple item record

dc.contributor.author Duizer, Lisa
dc.date.accessioned 2017-06-19T12:50:25Z
dc.date.available 2017-06-19T12:50:25Z
dc.date.issued 2017-06-19
dc.identifier.uri http://hdl.handle.net/10214/10894
dc.description.abstract Presentation regarding improving food and nutrition in long term care and retirement homes including food service strategies, food industry solutions, micronutrient enhancement, nutrient dense menus, and designing food. en_US
dc.language.iso en en_US
dc.subject food en_US
dc.subject nutrition en_US
dc.subject long term care en_US
dc.subject micronutrient en_US
dc.subject nutrient en_US
dc.title Improving food and nutrition in long term care/retirement homes: Opportunities for product development en_US
dc.type Presentation en_US
dc.degree.department Department of Food Science en_US
dc.rights.license All items in the Atrium are protected by copyright with all rights reserved unless otherwise indicated.


Files in this item

Files Size Format View Description
Presentation_6_Duizer.pdf 912.7Kb PDF View/Open Lisa Duizer -Improving Food and Nutrition in Long-term Care/Retirement Homes" Opportunities for Product Development

This item appears in the following Collection(s)

Show simple item record