Main content

Improving food and nutrition in long term care/retirement homes: Opportunities for product development

Show full item record

Title: Improving food and nutrition in long term care/retirement homes: Opportunities for product development
Author: Duizer, Lisa
Department: Department of Food Science
Abstract: Presentation regarding improving food and nutrition in long term care and retirement homes including food service strategies, food industry solutions, micronutrient enhancement, nutrient dense menus, and designing food.
URI: http://hdl.handle.net/10214/10894
Date: 2017-06-19


Files in this item

Files Size Format View Description
Presentation_6_Duizer.pdf 912.7Kb PDF View/Open Lisa Duizer -Improving Food and Nutrition in Long-term Care/Retirement Homes" Opportunities for Product Development

This item appears in the following Collection(s)

Show full item record