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Health Promotion in Ontario The Link between Food and Chronic Disease

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dc.contributor.author Greenberg, Martha
dc.date.accessioned 2017-06-19T12:34:49Z
dc.date.available 2017-06-19T12:34:49Z
dc.date.issued 2017-06-19
dc.identifier.uri http://hdl.handle.net/10214/10889
dc.description.abstract Presentation on health promotion in Ontario and the link between food and chronic disease including a discussion of the challenge of chronic disease, the impact of food consumption on chronic disease, health promotion's role in reducing chronic disease, focus on health, and cross sector partnerships and collaborations to promote healthy eating. en_US
dc.description.sponsorship Ministry of Health and Long Term Care en_US
dc.language.iso en en_US
dc.subject health en_US
dc.subject food en_US
dc.subject chronic disease en_US
dc.subject eating en_US
dc.title Health Promotion in Ontario The Link between Food and Chronic Disease en_US
dc.type Presentation en_US
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