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The Ontario Maple Syrup Agri-Food Value Chain: Enhanced Competitiveness Through Innovation and Capacity Development

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dc.contributor.author Murphy, Brenda
dc.contributor.author Hoover, Terry
dc.date.accessioned 2017-06-16T14:57:49Z
dc.date.available 2017-06-16T14:57:49Z
dc.date.issued 2017-06-16
dc.identifier.uri http://hdl.handle.net/10214/10872
dc.description.abstract Presentation on Ontario's maple syrup value chain including a discussion of the 2012-15 OMAFRA Maple Syrup Project, the maple syrup value system,Aboriginal perspectives of the maple value system, and knowledge mobilization activities. en_US
dc.description.sponsorship Wilfreid Laurier University, Ontario Maple Syrup Producers Association en_US
dc.language.iso en en_US
dc.subject maple syrup en_US
dc.subject Agri-Food en_US
dc.subject value chain en_US
dc.title The Ontario Maple Syrup Agri-Food Value Chain: Enhanced Competitiveness Through Innovation and Capacity Development en_US
dc.type Presentation en_US
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