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The Ontario Maple Syrup Agri-Food Value Chain: Enhanced Competitiveness Through Innovation and Capacity Development

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Title: The Ontario Maple Syrup Agri-Food Value Chain: Enhanced Competitiveness Through Innovation and Capacity Development
Author: Murphy, Brenda; Hoover, Terry
Abstract: Presentation on Ontario's maple syrup value chain including a discussion of the 2012-15 OMAFRA Maple Syrup Project, the maple syrup value system,Aboriginal perspectives of the maple value system, and knowledge mobilization activities.
URI: http://hdl.handle.net/10214/10872
Date: 2017-06-16


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