Main content

The prevalence and mean concentration of Listeria monocytogenes in select ready-to-eat foods: soft cheeses, deli meats, and packaged salads: a protocol for a systematic review and meta-analysis

Show full item record

Title: The prevalence and mean concentration of Listeria monocytogenes in select ready-to-eat foods: soft cheeses, deli meats, and packaged salads: a protocol for a systematic review and meta-analysis
Author: Churchill, Katheryn; Sargeant, Jan; Farber, Jeffrey M.; O.Connor, Annette M.; Versluis, Ali M.
Abstract: Protocol for a systematic review to evaluate the prevalence and mean concentration of L. monocytogenes in select foods: soft cheeses, deli meats, packaged salads.
Description: Protocol for a systematic review and meta-analysis
URI: http://hdl.handle.net/10214/10486
Date: 2017-05-24
Rights: Attribution-NonCommercial-NoDerivs 2.5 Canada


Files in this item

Files Size Format View Description
Churchill_etal_ ... SystReviewListeriaPrev.pdf 111.8Kb PDF View/Open Protocol

This item appears in the following Collection(s)

Show full item record

Attribution-NonCommercial-NoDerivs 2.5 Canada Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 2.5 Canada

Search the Atrium

Advanced Search

Browse

My Account

Statistics

Help

The library is committed to ensuring that members of our user community with disabilities have equal access to our services and resources and that their dignity and independence is always respected. If you encounter a barrier and/or need an alternate format, please fill out our Library Print and Multimedia Alternate-Format Request Form. Contact us if you’d like to provide feedback: lib.a11y@uoguelph.ca (email address)