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One-year dietary changes in a lifestyle study for metabolic syndrome in the Canadian primary care context

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dc.contributor.advisor Brauer, Paula
dc.contributor.author Li, Airu
dc.date.accessioned 2017-05-19T18:06:51Z
dc.date.available 2017-05-19T18:06:51Z
dc.date.copyright 2017-04
dc.date.created 2017-05-17
dc.date.issued 2017-05-19
dc.identifier.uri http://hdl.handle.net/10214/10482
dc.description.abstract The Canadian Health Advanced by Nutrition and Graded Exercise (CHANGE) project was a one-year feasibility study of lifestyle treatment (i.e. diet and exercise) of metabolic syndrome. This secondary analysis examined dietitian counselling and participants’ food behaviour changes over 12 months. The results indicated that, similar to the 3-month results, dietitians mainly focused on a group of food behaviour goals (e.g. Balanced meals, Increase fruit and vegetables, etc.) and behaviour change techniques (e.g. Review of goals, Goal setting, Feedback on performance, etc.) while others were seldom used. Participants changed and maintained some food behaviours over one year, with the greatest changes in participants with poorer baseline diet. Some food behaviours were more easily changed than others. Qualitatively, some, but not all food behaviour changes seemed to be associated with food behaviour goals dietitians used in counselling. More research is needed to understand patient dietary behaviour change and dietitian counselling. en_US
dc.language.iso en en_US
dc.rights Attribution-NonCommercial-NoDerivs 2.5 Canada *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/2.5/ca/ *
dc.subject metabolic syndrome en_US
dc.subject dietary change en_US
dc.subject lifestyle intervention en_US
dc.subject HEI-C en_US
dc.subject MDS en_US
dc.subject food behaviour en_US
dc.subject primary care en_US
dc.title One-year dietary changes in a lifestyle study for metabolic syndrome in the Canadian primary care context en_US
dc.type Thesis en_US
dc.degree.programme Family Relations and Applied Nutrition en_US
dc.degree.name Master of Science en_US
dc.degree.department Department of Family Relations and Applied Nutrition en_US
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