Title:
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Understanding the Consumption Experience of Chinese Tourists: Assessing the Effect of Audience Involvement, Flow and Delight on Electronic Word-of-mouth (eWOM) |
Author:
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Zhang, Hejie
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Department:
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School of Hospitality, Food and Tourism Management |
Program:
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Tourism and Hospitality |
Advisor:
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Choi, HS Chris |
Abstract:
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This study develops and tests an integrated model to examine the relationships among audience involvement, flow experience, customer delight and electronic word-of-mouth (eWOM) behaviors on social network sites (SNSs), for Chinese tourists visiting filming location in Korea after watching K-dramas. This study uses a quantitative research approach and collects data using a survey research method. The results show that, first, audience involvement positively and significantly influences tourist flow experiences. Second, audience involvement has a positive impact on eWOM behaviors. Third, flow experiences stimulate tourists to positive eWOM behaviors on SNSs. Theoretical and practical implications are interpreted and limitations and future research directions are discussed. |
URI:
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http://hdl.handle.net/10214/10252
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Date:
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2017-02 |
Terms of Use:
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