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Food Safety: Consumer Perceptions and Practices

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Title: Food Safety: Consumer Perceptions and Practices
Author: Wilcock, Anne; Ball, Brita
Abstract: We describe the knowledge, attitudes and behaviours of consumers regarding food safety, as well as social, cultural, economic and demographic factors that influence consumer attitudes and behaviour.
Date: 2017-02-27
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Related Publications: Wilcock, Anne and Ball, Brita. (2014). Food Safety: Consumer Perceptions and Practices. In Bhat, Rajeev and Gomez-Lopez, Vicente M. (Eds.). Practical Food Safety: Contemporary Issues and Future Directions, First Edition. (pp. 12-29). John Wiley & Sons, Ltd.

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