Main content

Food Safety: Consumer Perceptions and Practices

Show full item record

Title: Food Safety: Consumer Perceptions and Practices
Author: Wilcock, Anne; Ball, Brita
Abstract: We describe the knowledge, attitudes and behaviours of consumers regarding food safety, as well as social, cultural, economic and demographic factors that influence consumer attitudes and behaviour.
URI: http://hdl.handle.net/10214/10250
Date: 2017-02-27
Citation: Wilcock, Anne and Ball, Brita. (2014). Food Safety: Consumer Perceptions and Practices. In Bhat, Rajeev and Gomez-Lopez, Vicente M. (Eds.). Practical Food Safety: Contemporary Issues and Future Directions, First Edition. (pp. 12-29). John Wiley & Sons, Ltd.


Files in this item

Files Size Format View
Wilcock_etal_20 ... erceptionsAndPractices.pdf 8.915Mb PDF View/Open

This item appears in the following Collection(s)

Show full item record