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O. A. C. Review Volume 28 Issue 8, April 1916

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dc.contributor Literary Society of the Ontario Agricultural College
dc.contributor.editor Neale, J. C.
dc.contributor.editor McLennan, D. M.
dc.contributor.editor Selwyn, H. H.
dc.contributor.editor Coke, J.
dc.contributor.editor Nixon, C. M.
dc.contributor.editor Duncan, C. C.
dc.contributor.editor White, A. H.
dc.contributor.editor Strong, W.
dc.contributor.editor McArthur, D. C.
dc.contributor.editor Austin, W. J.
dc.contributor.editor Sullivan, H. J.
dc.contributor.editor Burkett, Mary
dc.creator Ontario Agricultural College 2017-01-24T14:28:27Z 2017-01-24T14:28:27Z 1916 1916-04
dc.description.abstract This thematic issue is devoted to everything dairy. Milk production articles address how to increase production for the war effort, profitable trade in the city, and record holding milk producing cows. Other milk articles explain the milk sediment test, the production of certified milk, and foods derived from milk. The Albertan dairy industry is also reviewed. An article on cheese production includes a report from the Finch Dairy Station. Articles on butter pertain to the national standards for butter, cream and butter grading. Four Macdonald Institute women contributed articles on dairy nutrition; including the different kinds of milk, sanitation and composition of milk, and an article on soft cheeses. The editorial defends the patriotism of the men who are studying how to increase agricultural production rather than enlisting in the military. Campus news reports on the Second Annual Conference on Rural Life and Work, the debates, and public speaking contests. The Alumni column contains wartime correspondence, a photograph, and alumni updates. The Macdonald Institute column reports on the success of the Red Cross fete in raising funds for the war effort. While the Locals column provides campus humour.
dc.description.tableofcontents Milk production in 1916 - and after
dc.description.tableofcontents Milk production for city trade
dc.description.tableofcontents The manufacture of small cheese at the Finch Dairy Station, Finch, Ont.
dc.description.tableofcontents The long distance cow
dc.description.tableofcontents National standards for Canadian butter
dc.description.tableofcontents Cream and butter grading
dc.description.tableofcontents The milk sediment test
dc.description.tableofcontents Kinds of milk
dc.description.tableofcontents Sanitation of milk
dc.description.tableofcontents The soft cheese question
dc.description.tableofcontents The production of certified milk
dc.description.tableofcontents The composition of milk
dc.description.tableofcontents Foods derived from milk
dc.description.tableofcontents The dairy industry in Alberta
dc.description.tableofcontents The world's greatest Jersey cow
dc.description.tableofcontents Notes on cow testing
dc.description.tableofcontents The cost of producing milk
dc.description.tableofcontents Outlook
dc.description.tableofcontents Editorial
dc.description.tableofcontents College life
dc.description.tableofcontents Alumni
dc.description.tableofcontents Athletics
dc.description.tableofcontents Macdonald
dc.description.tableofcontents Locals
dc.format pdf
dc.language.iso en en_US
dc.publisher Ontario Agricultural College en_US
dc.relation.ispartofseries O. A. C. Review Volume Twenty Eight
dc.rights Attribution-NonCommercial-NoDerivs 2.5 Canada *
dc.rights.uri *
dc.subject OAC Review
dc.subject College news
dc.subject editorial
dc.subject agriculture
dc.subject farming
dc.subject milk production
dc.subject profitability
dc.subject trade
dc.subject cheese
dc.subject Finch Dairy Station
dc.subject Finch Ontario
dc.subject dairy cattle
dc.subject breeding
dc.subject milk record
dc.subject butter
dc.subject national standards
dc.subject cream grading
dc.subject butter grading
dc.subject milk sediment test
dc.subject pasteurized milk
dc.subject sterilized milk
dc.subject condensed milk
dc.subject sanitation
dc.subject soft cheese
dc.subject certified milk
dc.subject composition
dc.subject food
dc.subject nutrition
dc.subject food science
dc.subject cream
dc.subject butter
dc.subject butter milk
dc.subject koumiss
dc.subject kumis
dc.subject kefir
dc.subject Alberta
dc.subject Jersey cow
dc.subject cow testing
dc.subject poetry
dc.subject enlistment
dc.subject O. A. C. Battery
dc.subject 56th Battery
dc.subject patriotism
dc.subject college life
dc.subject Second Annual Conference on Rural Life and Work
dc.subject Y. W. C. A.
dc.subject Y. M. C. A.
dc.subject debates
dc.subject philharmonic concert
dc.subject public speaking contest
dc.subject wartime correspondence
dc.subject athletics
dc.subject boxing
dc.subject wrestling
dc.subject basketball
dc.subject indoor meet
dc.subject Macdonald Institute
dc.subject Red Cross Fete
dc.subject women's athletics
dc.subject captain ball
dc.subject local news
dc.subject personals
dc.subject alumni
dc.subject advertising
dc.subject Guelph
dc.title O. A. C. Review Volume 28 Issue 8, April 1916 en_US
dc.type Journal en_US
dc.rights.holder University of Guelph
dc.contributor.affiliation University of Guelph
dc.rights.license All items in the Atrium are protected by copyright with all rights reserved unless otherwise indicated.

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Attribution-NonCommercial-NoDerivs 2.5 Canada Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 2.5 Canada