The prevalence and mean concentration of Listeria monocytogenes in select ready-to-eat foods: soft cheeses, deli meats, and packaged salads: a protocol for a systematic review and meta-analysis

Date

2017-05-24

Authors

Churchill, Katheryn
Sargeant, Jan
Farber, Jeffrey M.
O.Connor, Annette M.
Versluis, Ali M.

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Volume Title

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Abstract

Protocol for a systematic review to evaluate the prevalence and mean concentration of L. monocytogenes in select foods: soft cheeses, deli meats, packaged salads.

Description

Protocol for a systematic review and meta-analysis

Keywords

Listeria monocytogenes, prevalence, systematic review, protocol, ready-to-eat foods

Citation

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