Control of bacterial spot and bacterial speck of tomato through the introdiction of microbial antagonists

dc.contributor.affiliationAgriculture and Agri-Food Canadaen_US
dc.contributor.authorCuppels, D.A.en_US
dc.coverage.spatialen_US
dc.date.accessioned2013-08-15T13:19:38Z
dc.date.available2013-08-15T13:19:38Z
dc.date.copyright1997en_US
dc.date.created1997en_US
dc.date.issued1997en_US
dc.degree.departmentUniversity of Guelph Ridgetown Campusen
dc.description.abstractThe objective of this study was to use microbial antagonists, alone and in combination with the Novartis resistance inducing chemical Actigard, as a means of controlling bacterial speck of tomato and bacterial spot of pepper and tomato. The study results indicate that micobial antagonists in combination with chemical inducers of resistance, such as Actigard, hold tremendous promise as a viable alternative to copper for the control of bacterial pathogens of tomato and pepper.en_US
dc.format.mediumpdfen_US
dc.identifier.urihttp://hdl.handle.net/10214/7334
dc.language.isoenen_US
dc.publisherAgriculture and Agri-Food Canadaen_US
dc.rights.holderAgriculture and Agri-Food Canadaen_US
dc.rights.licenseAll items in the Atrium are protected by copyright with all rights reserved unless otherwise indicated.
dc.subjectActigarden_US
dc.subjectbacterial specken_US
dc.subjectbacterial spoten_US
dc.subjectmicrobial antagonistsen_US
dc.subjectNovartis resistanceen_US
dc.subjectpeppersen_US
dc.subjecttomatoesen_US
dc.titleControl of bacterial spot and bacterial speck of tomato through the introdiction of microbial antagonistsen_US
dc.typeReporten

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