Application and evaluation of bacterial viruses in rapid methodologies for the detection of food-borne pathogens

dc.contributor.advisorGriffiths, M.W.
dc.contributor.authorMcIntyre, Lynn
dc.date.accessioned2020-08-25T16:01:54Z
dc.date.available2020-08-25T16:01:54Z
dc.date.copyright1998
dc.degree.departmentDepartment of Food Scienceen_US
dc.degree.grantorUniversity of Guelphen_US
dc.degree.nameDoctor of Philosophyen_US
dc.description.abstractBacteriophages (or phages) are viruses that replicate only by identifying and infecting specific host bacteria. This property has facilitated their application in microbial typing schemes, and more recently in various bacterial detection methods. However, lack of specificity and sensitivity, along with time-consuming and costly procedures have hindered their application in species-specific pathogen detection. This thesis will address these issues with regard to development of phage-based methods for the detection of 'Listeria monocytogenes, Salmonella' spp., and 'Escherichia coli'. A number of commercial and environmentally-isolated phages were first evaluated, based on host specificity ranges. Four phages were selected for further investigation, two demonstrating broad-range specificity for ' Listeria' and 'Salmonella' spp., and two exhibiting specificity for 'S. enteritidis' and non-VTEC (verotoxigenic ' E. coli') isolates. Transmission electron microscopy was used to classify each virus into a specific group based on tail length and head size, and their mode of infection was elucidated. Pathogen detection methods were chosen, based on phage properties. First, phage replication requires an actively metabolising host, making metabolic methods, including impedance, turbidimetry and colorimetry, ideal candidates for evaluation of bacteriophage behaviour. Additionally, phage lytic properties make them potentially specific biological extractants for ATP bioluminescence, which typically uses a non-specific chemical extraction. Phage-based ATP bioluminescence was successful in specifically identifying pathogens, but poor sensitivity was a problem. Filtration, increased phage exposure time and an ATP amplification method were all evaluated as means of improving sensitivity, but were limited in their application. Phage-mediated impedimetric and colorimetric methods were developed for the sensitive and specific detection and confirmation of bovine non-VTEC isolates in raw milk (<10 CFU/mL) within 12 to 16 hours. Colorimetric analysis of artificially contaminated ground beef in combination with phage AT20 was capable of confirming <1000 CFU/g of 'E. coli' G2-2. Phage-based impedimetric assays were also developed for differential detection of 'Salmonella ' spp. in skim milk powder, and 'L. monocytogenes' in raw milk. Phage-based turbidimetric pathogen assays were also demonstrated, but diluting samples to reduce initial en_US
dc.identifier.urihttps://hdl.handle.net/10214/20944
dc.language.isoen
dc.publisherUniversity of Guelphen_US
dc.rights.licenseAll items in the Atrium are protected by copyright with all rights reserved unless otherwise indicated.
dc.subjectBacterial virusesen_US
dc.subjectDetectionen_US
dc.subjectFood-borne pathogensen_US
dc.subjectRapid methodologiesen_US
dc.subjectMilken_US
dc.titleApplication and evaluation of bacterial viruses in rapid methodologies for the detection of food-borne pathogensen_US
dc.typeThesisen_US

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