Campus Community Market

dc.contributor.authorDuncan, Emily
dc.contributor.authorLukawiecki, Jessica
dc.contributor.authorBedi, Gurpreet
dc.date.accessioned2022-10-24T20:03:45Z
dc.date.available2022-10-24T20:03:45Z
dc.date.issued2022
dc.degree.departmentCommunity Engaged Scholarship Institute (CESI)en
dc.description.abstractThis short report presents the results from an evaluation conducted by the Research Shop of a campus food market on campus at the University of Guelph. The Campus Community Market Pilot Project was a six-week, student-led initiative that aimed to bring local, healthy food to campus. This report explores the successes of the market, suggestions for improvement, and final conclusions and recommendations. The evaluation surveys found that this market was a viable way to address student food insecurity and provide the University of Guelph campus community with positive food experiences and increased access to nutritious foods.en_US
dc.identifier.urihttps://hdl.handle.net/10214/27294
dc.language.isoenen_US
dc.rightsAttribution-ShareAlike 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by-sa/4.0/*
dc.subjectmarketen_US
dc.subjectevaluationen_US
dc.subjectfooden_US
dc.subjectfood securityen_US
dc.subjectstudent food insecurityen_US
dc.titleCampus Community Marketen_US
dc.typeReporten

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