Durum wheat can grow successfully in a closed, self-supporting ecosystem

dc.contributor.authorStasiak, M.
dc.contributor.authorGidzinksi, D.
dc.contributor.authorJordan, M.
dc.contributor.authorDixon, M.
dc.contributor.authorInstitute for Community Engaged Scholarship
dc.date.accessioned2013-02-08T20:26:01Z
dc.date.available2013-02-08T20:26:01Z
dc.date.issued2013-02-08
dc.degree.departmentCommunity Engaged Scholarship Institute (CESI)en
dc.descriptionThis summary is a project of the Institute for Community Engaged Scholarship (ICES) at the University of Guelph, with project partners: the Business Development Office (BDO), SPARK Program at the University of Guelph, and Knowledge Mobilization Unit at York University. This project is part of the Pan-Canadian Research Impact Network. http://csahs.uoguelph.ca/pps/Clear_Researchen_US
dc.description.abstractThere were few differences between the nutrient and gluten contents of hydroponically- and field-grown durum wheat varieties. While Eurostar and Strongfield had higher yields, all varieties contained appropriate levels of gluten protein and were suitable for pasta-making. More research is needed to determine which wheat variety is best for closed life-support systems.en_US
dc.description.sponsorshipProject support by Agri-Food and Rural Link, Mobilizing Agri-food and Rural Research Knowledge. A program of the OMAFRA-U of G Partnership. http://www.uoguelph.ca/research/omafra/ partnership/KTT_and_IP.shtmlen_US
dc.identifier.urihttp://hdl.handle.net/10214/5488
dc.language.isoenen_US
dc.rights.licenseAll items in the Atrium are protected by copyright with all rights reserved unless otherwise indicated.
dc.subjectDurum wheaten_US
dc.subjectgrainen_US
dc.subjectpastaen_US
dc.subjectgluten proteinen_US
dc.subjectlife support systemen_US
dc.subjectclosed ecosystemen_US
dc.subjecthydroponicsen_US
dc.titleDurum wheat can grow successfully in a closed, self-supporting ecosystemen_US
dc.typeOtheren

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