Enabling Food Innovation in Ontario

dc.contributor.authorVander Schaaf, Heather
dc.date.accessioned2017-06-15T19:00:51Z
dc.date.available2017-06-15T19:00:51Z
dc.date.issued2017-06-15
dc.degree.departmentResearch Services Officeen
dc.degree.departmentOntario Agri-Food Innovation Allianceen
dc.description2016 Product and Value Chains Research KTT Day
dc.description.abstractPresentation discussing enabling food innovation in Ontario including areas in the food industry where innovation occurs, benefits of innovation, innovation enablers, provincially funded innovation centres, and challenges to innovation.en_US
dc.description.sponsorshipFood and Beverage Ontario and IFAB Engineering Partnersen_US
dc.identifier.urihttp://hdl.handle.net/10214/10867
dc.language.isoenen_US
dc.rights.licenseAll items in the Atrium are protected by copyright with all rights reserved unless otherwise indicated.
dc.subjectfooden_US
dc.subjectinnovationen_US
dc.subjectenableen_US
dc.titleEnabling Food Innovation in Ontarioen_US
dc.typePresentationen_US

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