Processing Tomato and Snap Bean Research 1994

dc.contributor.affiliationAgriculture and Agri-Food Canada, Research Centre, Harrow, Ontarioen_US
dc.contributor.authorGarton, R.W.en_US
dc.contributor.authorBalkwill, W.R.en_US
dc.coverage.spatialHarrow, Ontarioen_US
dc.date.accessioned2013-08-15T13:19:23Z
dc.date.available2013-08-15T13:19:23Z
dc.date.copyright1994en_US
dc.date.created1994en_US
dc.date.issued1994en_US
dc.degree.departmentUniversity of Guelph Ridgetown Campusen
dc.description.abstractThe information contained in this report is a summary of research on cultural practices for processing tomatoes and processing snap beans conducted at the Agriculture Canada Research Station at Harrow, Ontario during the summer of 1994.en_US
dc.description.sponsorshipOntario Vegetable Growers Marketing Boarden_US
dc.format.mediumpdfen_US
dc.identifier.urihttp://hdl.handle.net/10214/7314
dc.language.isoenen_US
dc.publisherAgriculture and Agri-Food Canadaen_US
dc.rights.holderAgriculture and Agri-Food Canadaen_US
dc.rights.licenseAll items in the Atrium are protected by copyright with all rights reserved unless otherwise indicated.
dc.subjectnitrogen fertilizeren_US
dc.subjectplant populationen_US
dc.subjectprecisiion seedingen_US
dc.subjectprocessing tomatoen_US
dc.subjectrow spacingen_US
dc.subjectsnap beansen_US
dc.titleProcessing Tomato and Snap Bean Research 1994en_US
dc.typeReporten

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