Nitrogen Management in Fresh Vegetables- Peppers

dc.contributor.affiliationUniversity of Guelph Ridgetown Campusen_US
dc.contributor.authorVan Eerd, L.L.en_US
dc.contributor.authorZink, M.en_US
dc.coverage.spatialOntarioen_US
dc.date.accessioned2013-04-10T15:15:33Z
dc.date.available2013-04-10T15:15:33Z
dc.date.copyright2007en_US
dc.date.created2007en_US
dc.date.issued2007en_US
dc.degree.departmentUniversity of Guelph Ridgetown Campusen
dc.description.abstractField experiments from 2005-2007 to determine the most economic rate of nitrogen in peppers; cycling and dynamics in nitrate leaching; efficient nitrogen use and OMAFRA's nitrogen index.en_US
dc.description.sponsorshipFresh Vegetable Growers of Ontarioen_US
dc.description.sponsorshipAgricultural Adaptation Councilen_US
dc.description.sponsorshipCanada-Ontario Research and Development Program IVen_US
dc.format.medium.pdfen_US
dc.identifier.urihttp://hdl.handle.net/10214/6350
dc.language.isoenen_US
dc.publisherUniversity of Guelph Ridgetown Campusen_US
dc.rights.holderUniversity of Guelph Ridgetown Campusen_US
dc.rights.licenseAll items in the Atrium are protected by copyright with all rights reserved unless otherwise indicated.
dc.subjectPeppersen_US
dc.subjectVegetable Processingen_US
dc.subjectNitrogen Managementen_US
dc.subjectRidgetownen_US
dc.subjectOntarioen_US
dc.titleNitrogen Management in Fresh Vegetables- Peppersen_US
dc.typeReporten

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