Processing Pea Cultivar Evaluation 2006

dc.contributor.authorZandstra, J.W.
dc.contributor.authorSquire, R.C.
dc.date.accessioned2009-06-16T14:30:48Z
dc.date.available2009-06-16T14:30:48Z
dc.date.issued2006en_US
dc.degree.departmentUniversity of Guelph Ridgetown Campusen
dc.descriptionThirty-two pea cultivars were submitted to the 2006 trial, with Spring and Encore included as standards for comparison. Plots were established on 06 May 2006 on a Brookston clay loam sand spot phase soil at the Ridgetown College Research Farm. Based on soil nutrient analysis, additional phosphorous and potassium were not required, and no nitrogen was applied. No seed treatments were applied other than what was present when the seed came from the supplier. The peas were seeded at a rate of 1 375 000 plant/ha (550 000 plants/acre) into rows spaced at 18 cm (7") using a 12- row Wintersteiger double cone plot seeder. Seed lots for small plots were prepared by counting a reference sample with a seed counter and making additional samples based on weight. Separate 100 seed plots were established to determine percent emergence.en_US
dc.description.sponsorshipUniversity of Guelph Ridgetown Collegeen_US
dc.identifier.urihttp://hdl.handle.net/10214/1965
dc.language.isoenen
dc.publisherRidgetown College, University of Guelphen_US
dc.rights.licenseAll items in the Atrium are protected by copyright with all rights reserved unless otherwise indicated.
dc.subjectpeaen_US
dc.subjectPisum sativumen_US
dc.subjectvarietyen_US
dc.subjectcultivaren_US
dc.subjectvariety trialen_US
dc.subjectyielden_US
dc.subjectqualityen_US
dc.subjectprocessingen_US
dc.subjectmaturityen_US
dc.titleProcessing Pea Cultivar Evaluation 2006en_US
dc.typeTechnical Reporten

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