Canada-Ontario agreement on the agriculture component of the green plan

dc.contributor.authorAgriculture and Agri-Food Canada
dc.contributor.authorOntarion Ministry of Agriculture and Food
dc.coverage.spatialOntario
dc.date.accessioned2019-01-23T14:56:55Z
dc.date.available2019-01-23T14:56:55Z
dc.date.copyright1992
dc.date.created1992-09-21
dc.degree.departmentArchive of Agri-Environmental Programs in Ontarioen
dc.descriptionGreen Plan
dc.descriptionGeneral
dc.description.abstractThe overall purpose of the Agreement is to facilitate the implementation of a number of environmental sustainability activates aimed at: Conserving and enhancing the natural resources that agriculture uses and shares, minimizing the impact of the agri-food sector on environmental resources required by non-agriculture sectors, and protecting agriculture from the environmental impacts caused by other sectors and factors external to agriculture.
dc.formatpdf
dc.identifier.urihttp://hdl.handle.net/10214/14979
dc.language.isoen
dc.publisherAgriculture Canada
dc.relation.ispartofseriesGreen Plan
dc.rightsIn Copyright - Non-Commercial Use Permitted
dc.rights.holderAgriculture Canada
dc.rights.urihttps://www.canada.ca/en/transparency/terms.html
dc.subjectenvironmental sustainability
dc.subjectconservation
dc.subjectagriculture
dc.subjectagri-food sector
dc.subjectnatural resources
dc.titleCanada-Ontario agreement on the agriculture component of the green plan
dc.typeReport

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