Growing Knowledge Translation and Transfer (KTT) in Ontario


This practical guide provides a collection of best practices in KTT based on research supported by the Ontario Agri-Food Innovation Alliance. This manual was developed using the data from a systematic review of project files from 88 KTT projects funded between 2010 and 2018. The document review was supplemented by a survey distributed to research team members and follow-up interviews with a selection of researchers and end users, as well as a scan of the last decade of KTT literature.

2019 Growing Agri-Food KTT in Ontario
research, KTT, Knowledge mobilization, Best practice, agri-food, rural