Food production and consumer trust

dc.contributor.authorHynes, Michaella
dc.contributor.authorMcLeod, Jamie
dc.contributor.authorNorsworthy, Erin
dc.contributor.authorSharp, Emma
dc.contributor.authorSword, Alicia
dc.date.accessioned2017-07-11T19:48:11Z
dc.date.available2017-07-11T19:48:11Z
dc.date.issued2017-04-07
dc.degree.departmentDepartment of Geography, Environment & Geomaticsen
dc.descriptionPart of course GEOG 2260 (2017 offering)en_US
dc.description.abstractThe purpose of this research project was to answer the question "How does the level of urban citizen's involvement in the food production process reflect their trust towards food related information?". The research was broken into four objectives: Determine the various ways that urban citizens are involved in the food production process (if they are at all); Determine the different motivations for involvement in the food production process.; Determine the criteria by which urban citizens decide which food is trustworthy for consumption, and; Determine if there a relationship between the trust that urban citizens have with the food industry and their connection to the food production process.en_US
dc.identifier.urihttp://hdl.handle.net/10214/10944
dc.language.isoenen_US
dc.rightsAttribution-NonCommercial 2.5 Canada*
dc.rights.urihttp://creativecommons.org/licenses/by-nc/2.5/ca/*
dc.subjectfood productionen_US
dc.subjectconsumer trusten_US
dc.subjecturban citizensen_US
dc.subjectconsumptionen_US
dc.subjecttrustworthyen_US
dc.subjectfood industryen_US
dc.titleFood production and consumer trusten_US
dc.typeReporten

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