Salmonella types from fluff samples from poultry breeder hatcheries in Ontario between 1998 and 2008
Institute for Community Engaged Scholarship
Prevention steps at the hatchery level would likely reduce the spread of Salmonella.
This summary is a project of the Institute for Community Engaged Scholarship (ICES) at the University of Guelph, with project partners: the Business Development Office (BDO), SPARK Program at the University of Guelph, and Knowledge Mobilization Unit at York University. This project is part of the Pan-Canadian Research Impact Network. http://csahs.uoguelph.ca/pps/Clear_Research
Salmonella Enteritidis, period occurrence, temporal clusters