Robotic Milking Systems for Dairy Cows in Ontario : Economics, Milk Quality, Nutritional Enticers

dc.contributor.affiliationKemptville Campus, University of Guelphen
dc.contributor.authorFisher, J.W.
dc.contributor.authorMcKnight, D.R.
dc.contributor.authorRodenburg, J.
dc.date.accessioned2008-09-17T15:04:20Z
dc.date.available2008-09-17T15:04:20Z
dc.date.issued2008
dc.degree.departmentKemptville Campus, University of Guelphen
dc.description.abstractObjectives: To compare robotic milking with conventional parlour milking for costs and production efficiency; To monitor raw milk quality and to locate the sources of deteriation if exists; To evaluate nutritional incentives at enticing cows to the robot; To inform dairy producers of economic, quality, and enticer benchmarks for robotic milking.en
dc.description.sponsorshipSupport Appreciated from: Dairy Farmers of Ontario; OMAFRAen
dc.format.extent166289 bytes
dc.format.mimetypeapplication/pdf
dc.identifier.urihttp://hdl.handle.net/10214/1759
dc.language.isootheren
dc.rights.licenseAll items in the Atrium are protected by copyright with all rights reserved unless otherwise indicated.
dc.subjectRobotic Milking Systemsen
dc.titleRobotic Milking Systems for Dairy Cows in Ontario : Economics, Milk Quality, Nutritional Enticersen
dc.typeOtheren

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