Processing Tomato Cultivar Trials Research Report 1992

dc.contributor.affiliationRidgetown College of Agricultural Technology
dc.contributor.authorLoewen, S.A.
dc.date.accessioned2009-05-15T14:01:13Z
dc.date.available2009-05-15T14:01:13Z
dc.date.copyright1992en_US
dc.date.created1992en_US
dc.date.issued1992en_US
dc.degree.departmentUniversity of Guelph Ridgetown Campusen
dc.description.abstractThis report summarizes the results of the processing tomato cultivar evaluation work for 1992. Most of the cultivars tested were identified as being suited for wholepack end use, however some entries that could be considered dual purpose, or specifically for paste were also evaluated. The entries in the trial were evaluated for yield potential (Part A), peeling and canning suitability (Part B), and fruit quality (Part C). The conclusions are summarized at the end of the report (Part D).en_US
dc.description.sponsorshipOntario Vegetable Growers' Marketing Boarden_US
dc.description.sponsorshipOntario Food Processors' Associationen_US
dc.description.sponsorshipTERRA International - Vegetable Divisionen_US
dc.identifier.urihttp://hdl.handle.net/10214/1946
dc.language.isoenen
dc.publisherOntario Ministry of Agriculture and Fooden_US
dc.rightsCopyright Queen's Printer for Ontario, 1992. Reproduced with permission. Not to be used for commercial gain.en_US
dc.rights.holderOntario Ministry of Agriculture and Fooden_US
dc.subjecttomatoen_US
dc.subjectcultivaren_US
dc.subjectyielden_US
dc.subjectfruit qualityen_US
dc.subjectprocessingen_US
dc.subjectvariety trialen_US
dc.subjectpeelingen_US
dc.subjectcanningen_US
dc.subjecttomato pasteen_US
dc.titleProcessing Tomato Cultivar Trials Research Report 1992en_US
dc.typeTechnical Reporten

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