New Market, New Models: Asian and Afro-Caribbean Vegetables

dc.contributor.authorFilson, Glen
dc.date.accessioned2012-03-13T15:52:03Z
dc.date.available2012-03-13T15:52:03Z
dc.date.issued2012-03-13
dc.degree.departmentResearch Services Officeen
dc.degree.departmentOntario Agri-Food Innovation Allianceen
dc.description2012 Knowledge Exchange: KTT in Action
dc.description.abstractStudy of the demand for ethno-cultural vegetables and Knowledge Translation and Transfer project to promote production and consumption of ethno-cultural vegetables.
dc.description.sponsorshipUniversity of Guelph Agri-Food and Rural Link and OMAFRAen_US
dc.identifier.urihttp://hdl.handle.net/10214/3450
dc.language.isoenen_US
dc.rights.licenseAll items in the Atrium are protected by copyright with all rights reserved unless otherwise indicated.
dc.subjectMarketen_US
dc.subjectNewen_US
dc.subjectModelsen_US
dc.subjectAsianen_US
dc.subjectAfro-Caribbeanen_US
dc.subjectVegetablesen_US
dc.titleNew Market, New Models: Asian and Afro-Caribbean Vegetablesen_US
dc.typePresentationen_US

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