Design of helical heat exchangers affects liquid food processing

dc.contributor.authorRennie, T.
dc.contributor.authorInstitute for Community Engaged Scholarship
dc.date.accessioned2012-03-02T19:53:21Z
dc.date.available2012-03-02T19:53:21Z
dc.date.issued2012-03-02
dc.degree.departmentCommunity Engaged Scholarship Institute (CESI)en
dc.descriptionThis summary is a project of the Institute for Community Engaged Scholarship (ICES) at the University of Guelph, with project partners: the Business Development Office (BDO), SPARK Program at the University of Guelph, and Knowledge Mobilization Unit at York University. This project is part of the Pan-Canadian Research Impact Network. http://csahs.uoguelph.ca/pps/Clear_Researchen_US
dc.description.abstractThe research was conducted to give some insight into the best operating parameters for uniform heat treatment. Maximizing heat consistency is important for sterilization and retaining quality of liquid foods that use continuous processing. The temperature and time distribution uniformity of the liquid is affected by the flow rate in the inner and outer tube and the size of the tubes. The researchers model found that in order to adequately heat the fluid in the centre of the pipe for sterilization, the fluid near the walls was being over processed.en_US
dc.description.sponsorshipProject support by Agri-Food and Rural Link, Mobilizing Agri-food and Rural Research Knowledge. A program of the OMAFRA-U of G Partnership. http://www.uoguelph.ca/research/omafra/partnership/KTT_and_IP.shtmlen_US
dc.identifier.urihttp://hdl.handle.net/10214/3371
dc.language.isoenen_US
dc.rights.licenseAll items in the Atrium are protected by copyright with all rights reserved unless otherwise indicated.
dc.subjectDouble-pipeen_US
dc.subjectheat exchangeren_US
dc.subjecthelical coilen_US
dc.subjectresi- dence time distributionen_US
dc.subjectfood processingen_US
dc.subjectnu- merical analysisen_US
dc.subjectlethalityen_US
dc.subjectclear language research summaryen_US
dc.titleDesign of helical heat exchangers affects liquid food processingen_US
dc.typeOtheren

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