Industry and Consumer Perspectives on Food for Health

dc.contributor.authorBowen, Amy
dc.date.accessioned2017-06-19T12:40:57Z
dc.date.available2017-06-19T12:40:57Z
dc.date.issued2017-06-19
dc.degree.departmentResearch Services Officeen
dc.degree.departmentOntario Agri-Food Innovation Allianceen
dc.description2015 Food for Health Research Forum
dc.description.abstractPresentation on industry and consumer perspectives on food for health.en_US
dc.description.sponsorshipVinelanden_US
dc.identifier.urihttp://hdl.handle.net/10214/10891
dc.language.isoenen_US
dc.rights.licenseAll items in the Atrium are protected by copyright with all rights reserved unless otherwise indicated.
dc.subjectvinelanden_US
dc.subjectfooden_US
dc.subjecthealthen_US
dc.subjectfruiten_US
dc.subjectvegetableen_US
dc.subjectexpenditureen_US
dc.subjectpurchase driversen_US
dc.subjectconsumer needsen_US
dc.subjectorganicen_US
dc.subjectlocalen_US
dc.titleIndustry and Consumer Perspectives on Food for Healthen_US
dc.typePresentationen_US

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