Pickling Cucumber Melon-Pepper Research Report 1992

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dc.contributor.affiliationHorticultural Research Institute of Ontario, Horticultural Experiment Station, Simcoe, Ontarioen_US
dc.contributor.authorO'Sullivan, J.en_US
dc.contributor.authorBouw, W.J.en_US
dc.contributor.editoren_US
dc.contributor.otheren_US
dc.coverage.spatialSimcoe, Ontarioen_US
dc.date.accessioned2014-04-11T17:28:29Z
dc.date.available2014-04-11T17:28:29Z
dc.date.copyright1992en_US
dc.date.created1992en_US
dc.date.issued1992en_US
dc.degree.departmentUniversity of Guelph Ridgetown Campusen
dc.description.abstractThis report summarizes pickling cucumber, melon and pepper trials conducted at the Horticultural Experiment Station, Simcoe, 1992. The fruit were graded by size, counted, weighed, fresh quality was evaluated and a sample of each cultivar was placed in brine.en_US
dc.description.sponsorshipOntario Ministry of Agriculture and Fooden_US
dc.format.medium.pdfen_US
dc.identifier.urihttp://hdl.handle.net/10214/7981
dc.language.isoenen_US
dc.publisherOntario Ministry of Agriculture and Fooden_US
dc.relation.ispartofseriesResearch Report No. 116en_US
dc.rightsCopyright Queen's Printer for Ontario, 1992. Reproduced with permission. Not to be used for commercial gain.en_US
dc.rights.holderOntario Ministry of Agriculture and Fooden_US
dc.subjectmuskmelonen_US
dc.subjectpeppersen_US
dc.subjectpickling cucumbersen_US
dc.subjectwatermelonen_US
dc.titlePickling Cucumber Melon-Pepper Research Report 1992en_US
dc.typeReporten
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