Fresh Market Vegetable Research Report 1997

dc.contributor.affiliationAgriculture and Agri-Food Canada, Greenhouse and Processing Crops Research Centre, Harrow
dc.contributor.authorBalkwill, W.R.
dc.date.accessioned2009-02-17T17:14:20Z
dc.date.available2009-02-17T17:14:20Z
dc.date.issued1997en_US
dc.degree.departmentUniversity of Guelph Ridgetown Campusen
dc.description.abstractThe information contained in this report is a summary of fresh market vegetable variety trial research conducted at the Greenhouse and Processing Crops Research Centre at Harrow, Ontario, during the 1997 growing season. Weather conditions for the 1997 season are summarized. The 1997 trial included early cabbage, sweet corn, bell peppers, fresh market and processing snap beans and tomatoes including roma types for the fresh market. All cultural practices used in these trials were representative of those used in the area.en_US
dc.description.sponsorshipThe support of the Ontario Fruit and Vegetable Growers Association, Ontario Agri-Food Research Foundation and the Seed Companies are acknowledged. The trials were conducted at the Greenhouse and Processing Crops Research Centre at Harrow, Ontario.en_US
dc.identifier.urihttp://hdl.handle.net/10214/1891
dc.language.isoenen
dc.publisherAgriculture and Agri-Food Canadaen_US
dc.rights.licenseAll items in the Atrium are protected by copyright with all rights reserved unless otherwise indicated.
dc.subjectprocessingen_US
dc.subjectfresh marketen_US
dc.subjectqualityen_US
dc.subjectvariety trialen_US
dc.subjecttomatoesen_US
dc.subjectpeppersen_US
dc.subjectsweet cornen_US
dc.subjectcabbageen_US
dc.subjectsnap beanen_US
dc.subjectvegetableen_US
dc.titleFresh Market Vegetable Research Report 1997en_US
dc.typeTechnical Reporten

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