The impact of wash water quality and milk temperature monitoring on milk quality on Ontario dairy farms

dc.contributor.advisorKelton, David F.
dc.contributor.authorPerkins, Nicole Ruth
dc.date.accessioned2020-12-07T16:43:48Z
dc.date.available2020-12-07T16:43:48Z
dc.date.copyright2006
dc.degree.departmentDepartment of Population Medicineen_US
dc.degree.grantorUniversity of Guelphen_US
dc.degree.nameMaster of Scienceen_US
dc.description.abstractThis thesis describes the relationship between bacterial contamination of wash water and elevated bacteria counts in raw milk on dairy farms, and the impact of Time Temperature Recorder's (TTR) on the bacterial content of raw milk. The installation of TTR's and the testing of water on Ontario dairy farms are intended to decrease the risk of bacterial contamination of raw milk under the Canadian Quality Milk Program. 'E. coli' contamination of point-of-use water samples was associated with an increase in raw milk bacteria levels. Several geographic clusters of 'E. coli' and coliform water contamination were identified across southern Ontario. The TTR's monitor the harvesting, handling and storage of raw milk, as well as the cleaning of the bulk tank and pipelines. Regulatory alarms indicating problems in these areas differed between the winter and summer months. Farms with a TTR had significantly lower milk bacteria levels than farms without a TTR.en_US
dc.identifier.urihttps://hdl.handle.net/10214/23111
dc.language.isoen
dc.publisherUniversity of Guelphen_US
dc.rights.licenseAll items in the Atrium are protected by copyright with all rights reserved unless otherwise indicated.
dc.subjectdairy farmsen_US
dc.subjectOntarioen_US
dc.subjectwash water qualityen_US
dc.subjectmilk temperature monitoringen_US
dc.subjectmilk qualityen_US
dc.titleThe impact of wash water quality and milk temperature monitoring on milk quality on Ontario dairy farmsen_US
dc.typeThesisen_US

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