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Vegetable Research Program 1999

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dc.contributor.author Zandstra, J.W. en_US
dc.contributor.author Squire, R.C. en_US
dc.coverage.spatial Ontario en_US
dc.date.accessioned 2013-04-17T13:11:39Z
dc.date.available 2013-04-17T13:11:39Z
dc.date.copyright 1999 en_US
dc.date.created 1999 en_US
dc.date.issued 1999 en_US
dc.identifier.uri http://hdl.handle.net/10214/6403
dc.description.abstract This report evaluates sweet corn, tomatoes, cucumbers, peppers, peas, sugarbeets, and garlic. en_US
dc.description.sponsorship Ridgetown College, University of Guelph en_US
dc.format.medium .pdf en_US
dc.language.iso en en_US
dc.publisher Ridgetown College, University of Guelph en_US
dc.relation.ispartofseries Vegetable Research Program 1999 en_US
dc.subject Sweet Corn en_US
dc.subject Tomatoes en_US
dc.subject Cucumbers en_US
dc.subject Peppers en_US
dc.subject Peas en_US
dc.subject Sugarbeets en_US
dc.subject Garlic en_US
dc.subject Vegetable Processing en_US
dc.subject Ridgetown en_US
dc.title Vegetable Research Program 1999 en_US
dc.type Report en_US
dc.rights.holder Ridgetown College, University of Guelph en_US
dc.contributor.affiliation Ridgetown College, University of Guelph en_US


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