Dietary compounds to control odour produced from pork fat in boars
Date
2012-02-28
Authors
Squires, E.J.
Institute for Community Engaged Scholarship
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Abstract
Adding AC or Tween to finishing diets for boars can reduce the levels of plasma and fat AND, though further work is needed to confirm the effects of these treatments on reducing fat skatole levels. The technology also needs to be effectively demonstrated under commercial production conditions.
Description
This summary is a project of the Institute for Community Engaged Scholarship (ICES) at the University of Guelph, with project partners: the Business Development Office (BDO), SPARK Program at the University of Guelph, and Knowledge Mobilization Unit at York University. This project is part of the Pan-Canadian Research Impact Network. http://csahs.uoguelph.ca/pps/Clear_Research
Keywords
Boar taint, clear language research summary, androstenone, skatole, activated carbon, Tween-60, pork